Begin with plain playdough.  No color, no scent.  Just plain old simple playdough.

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I set out little bowls of old grains and spices.  Flax seeds, chia seeds, basil leaf, a flower tea. . . .

All set out with a zen like peacefulness.  Sniff.  Pick.  Mix.

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I added a mortar and pestle for pressing and grinding the seeds and herbs.  Grind.  Press.

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So much fun.

 

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And just to be real – it can . . . and will. . . get very messy.

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And it is worth every grain of crazy.

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There is nothing quite like mixing up your own special playdough!!!

Plain Playdough Recipe

2 cups of flour

1 cup of salt

1 heaping tablespoon of cream of tartar

2 cups of water

1 splash of oil (a tablespoon or a bit less — I do not like a lot of oil – just a tad)

Mix dry ingredients together in bowl.  Heat liquids in a large pan.  Slowly stir in flour mixture.   Stir and cook until smooth.  Put on board and knead until shiny.  Keep in air tight container or plastic bag.

Troubleshooting:

  • too wet – knead in flour a little dusting at a time.
  • too dry – knead in a little water.

Add-Ons

Ask your families for old spices, herbs, teas and small grains.  Be sure to check student allergies before setting out your selection.  Be creative!  Have fun!

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